Jack Daniel's
Single Barrel Barrel StrengthDescription
In Lynchburg, we discover a new whiskey every day. That’s because every day we sample our barrels and find ones that are unique enough for our Single Barrel collection. One may be sweeter. One might have more oak. But each is hand-selected for its own, singular take on our Tennessee Whiskey. Jack Daniel's Single Barrel Barrel Proof is whiskey as nature intended it—bottled straight from the barrel at its full proof. Intense, smooth, and remarkably varied, Barrel Proof is bottled at anywhere from 125 to 140-proof, taking Jack’s trademark vanilla and toasted oak flavors to bold new levels.
Producer
Mr. Jack Daniel established his distillery in 1866, making it America’s oldest registered distillery. He built his distillery in the little town of Lynchburg, Tennessee, in the Cave Spring Hollow because of the abundance of cool, iron-free spring water that was perfect for making his whiskey. We still make our whiskey here today. Jack Daniel’s is crafted according to all of bourbon’s quality standards but undergoes the extra step of mellowing drop by drop through 10 feet of hard sugar maple charcoal. Mellowing the whiskey is a time-consuming and costly extra step, but it gives Jack Daniel’s its smooth character and distinctive taste. It makes Jack Daniel’s a Tennessee Whiskey and not bourbon. After mellowing, Jack Daniel’s whiskey is matured in new, charred American white oak barrels, from which the whiskey draws its spicy oak notes and its rich, golden color.
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