Ship wine can be compared with a restaurant's house wine. It is generally accepted that this is an inexpensive wine that is bottled without indicating the brand. But, like many restaurants ashore, we have decided to break this stereotype: our ship wines have a face, history, reputation and will look worthy both on the table and in your collection. Let us introduce them!
Ship's wines 2025–2026
Champagne
Palmer & Co — Brut Sélection
AC Champagne, France
Palmer & Co Brut Sélection is a luxurious champagne with a toasty and creamy character, crafted from a blend of Chardonnay, Pinot Noir and Meunier. The fresh elegance of Chardonnay is enriched by Pinot Noir's depth and Meunier's fruitiness, enhanced further by reserve wines that lend complexity. A superb choice as an aperitif, it also pairs delightfully with a range of fish and seafood dishes.
Sparkling wine
Pere Ventura — Classic Brut
Catalunya, Spain
This refined Cava blends three traditional Catalonian grape varieties: Macabeo, Parellada and Xarello.
Bursting with citrus, green apple and lively fruit notes, its extended ageing ensures a harmonious balance. An excellent celebratory drink, it also pairs well with light bites, starters, fish and seafood.
White wine
Thomas Sattler — Grüner Veltliner
Burgenland, Austria
An elegant and aromatic Grüner Veltliner with enticing notes of pepper and apple. Fresh and well-balanced, this wine has a fruity character with moderate acidity and a touch of spice. Ideal with seafood, light meats and vibrant vegetables, it also pairs beautifully with goat cheese. A versatile choice for fans of crisp, refreshing white wines.
Red wine
Mezzacorona — Teroldego Merlot
Trentino-Alto Adige, Italy
This red wine blends two distinctive varietals, showcasing the unique terroir and climate of Trentino-Alto Adige. Teroldego, known as "Tyrol's gold", offers a rich, aromatic intensity, while Merlot adds balance and sophistication. The result is a full-bodied, silky wine that pairs perfectly with flavourful appetisers, spicy dishes, rich sauces and grilled meats.
Rosé wine
Zaccagnini — Vino Rosato Bio
Italy
A dry, vibrant rosé with aromas of fresh strawberries and raspberries, underscored by zesty citrus acidity. Far more than a summer sipper, this rosé is a versatile food wine that complements seafood, fish, salads and light meats effortlessly.