Santa Teresa
1796Description
Santa Teresa 1796 is a bold and elegant rum created to commemorate the bicentennial of the Hacienda Santa Teresa and the mastery of rum-making. The blend is made of different types of rums aged in bourbon oak barrels that, once mixed, finishes its maturation through the artisanal Solera method, resulting in a smooth, dry and balanced rum, that evolves in every sip.Santa Teresa® 1796 Rum, with its rich, amber reddish colour, delivers a fruity aroma, with notes of honey and dark chocolate. Taste its mellow yet complex flavour. This rum offers tobacco and leather notes, toasted and smoky, and a well-rounded balance that can only be achieved through the Solera rum-making method. Santa Teresa® 1796 Rum is full-bodied while remaining delicate, elegant and velvety. The finish evokes attributes borrowed from the oaks in which it aged
Producer
Founded in 1796 and located in the mountainous Aragua Valley, ours is more than a home. It has withstood wars, revolutions, invasions, even dictators. There has always been sugarcane and since 1830 there has always been rum. Hacienda Santa Teresa represents the character to succeed, no matter what the world throws at you. Our story started in 1796, when the Hacienda Santa Teresa was founded. Coffee, cocoa and sugar cane grew, the main raw materials for rum. We believe that the exceptional balanced smoothness of our rum is only made possible by working in harmony with the exceptional natural beauty of our surroundings. It’s for this reason that we’re inspired to improve the communities around us, investing in their future to instill values and ideals that help future generations flourish.
