Felix Solis Avantis

Description

Cherry red color, medium-high layer and compact edging. Aromatic, elegant with good intensity. Memories of ripe black fruit, scrubland, balsamic. Background with touches of noble leather and vanilla. In the mouth it is complex, broad, alive. In the mouth, the fruity, mineral notes stand out, on fine sensations of cocoa. Persistent and elegant finish.The object of the coupage is to obtain a different and special wine, using the Tempranillo, Grenache and Syrah varieties of several Spanish viticultural origins, which provide their own particularities. The grapes come from old vines and are collected manually. The vinifications are made in stainless steel tanks for 10-14 days with controlled temperatures of 26-28ºC. The wine remains in American oak barrels for 3-4 months until the end of the malolactic fermentation. After determining the mixture and the wines are assembled.

Pairs with

Chicken, turkey Asian cuisine Grilled

Character

Full-bodied

Grape

Tempranillo Syrah Garnacha

Storage

Does not get improved by storage